Meet The Chef

Chef Patrick Ryan is originally from New England, where his culinary career began in the busy fine dining kitchens of Boston & Cape Cod.

After relocating to NYC to join Danny Meyers’ highly acclaimed Union Square Hospitality Group (Gramercy Tavern, Untitled), he later became Chef de Cuisine of West Village farm-to-table pioneer, Market Table.

Drawing on 20 years of professional experience, from Personal Chef endeavors to Michelin-star fine dining, Chef Patrick’s extensive training & nutrition-based outlook provides upscale home cooking with health and wellness always in mind.